Freshly baked daily, andinfused with subtle sweetness of Mexican cane sugar.
OVERNIGHT OATS
Wholegrain oats with almond milk, dates, almonds,pumpkin seed, cinnamon,topped with strawberry, blueberry, vegan granola.
RAW BAR
GREEN CEVICHE
Our Mexican version of leche de tigre with ginger, jalapeño, and cilantro. Paired with local red snapper and octopus, served with fresh green apple, watermelon radish and cilantro oil.
TUNA TOSTADA
A crispy nixtamalized corn tostada, topped with creamy chipotle mayo, sashimi grade yellowtail tuna and macha salsa infused with sesame, finished with crispy leek.
SOUP & SALAD
CAESAR SALAD
Grilled romaine lettuce, tossed with traditional Cardini Caesar dressing, anchovies, grated parmesan cheese, crunchy chile & lime chicharron.
HOUSE SALAD
Tomatoes, cucumber, avocado, red onion.edamame, house dressing.
